2 Course Menu for £25

Harry and Paul Askew’s intimate brasserie in the city’s Georgian Quarter tells the story of Liverpool’s port history and how the great ships which one docked here brought so many flavours, ingredients and inspirations. Barnacle Restaurant and Bar is honed upon sustainably and working across the seasons, using organic and free-range ingredients from local suppliers. Set in a Grade II listed building on Hardman Street, it’s a wonderful setting for dining and drinks, starting in the beautifully lit lobby which leads to the restaurant, bar and snug spaces. Barnacle also offers classic and bespoke cocktails, a selection of sublime wines, beers and bar snacks.

Opening Hours: Wednesday – Saturday 12 – 9pm / Sunday 12 – 6pm / Wednesday to Sunday in the Bar 12pm – late