£25 Offer
Full Moon Feast, Three Courses with Rhubarb Fizz & Live Music
Wednesday 24th April
Enjoy a delicious spring dinner on full moon night! Chefs Edlira Bunga and Sean Paul Reading are excited to share the fresh tastes of the season with you, all vegetarian/vegan, organic & ethical produce, including salad leaves, herbs, roots & rhubarb from our own community gardens.
We’ll be serenaded by the wonderful world fusion folk band, Kaloco & weather permitting we’ll enjoy a song or 2 around the garden fire. By feasting with us you’ll also be raising funds for ‘Soup-it-Forward’, Squash’s initiative supporting neighbours in need of nourishment. Please note Squash is an alcohol free venue.
All reservations will be directly through Squash.
Squash Cafe, Shop & Gardens
Squash Liverpool C.I.C is a pioneering, award-winning community organisation, rooted and home-grown on Windsor Street, Liverpool 8. The Squash cafe, kitchen & shop is a neighbourhood treasure housed in a beautiful, community-designed eco food hub alongside abundant kitchen gardens.
Squash are committed to organic, free range, ethically sourced, house made staples and home grown produce. The delicious vegetarian and vegan menus are full of fresh, seasonal flavours, prepared for daily, and weekly rolling menus. Squash has won BBC Food and Farming award for Best Shop & Lancashire Life Magazine Best Producer award.
Since 2007 we have been making positive social change and prioritising well-being for all in our neighbourhood through participatory food and art practices including food-growing and cooking, arts and crafts and seasonal rituals & events.
Squash has a commitment to its own ‘Soup it Forward’ initiative. Diners, shoppers and visitors are encouraged to pay for a fresh free soup for anyone in need of nourishment.
Taking place from 22nd – 28th April, get ready to dig into Liverpool’s culinary scene without breaking the bank, enjoying delicious deals between £5 – £35 all week long! T&Cs apply.