Hawksmoor

Hawksmoor Liverpool has always believed it’s the city’s best steak and seafood restaurant, now confirmed by winning Best Restaurant at the Liverpool Tourism Awards. We do beef differently: dry-aged British, high-welfare, grass-fed cuts cooked over charcoal- in our opinion, the best steak you can eat. Alongside this, we serve sustainably sourced seafood and seasonal dishes, all sourced with the same care. Known for warm, generous hospitality, we create memorable dining experiences, whether for a quick lunch, special occasion or long, celebratory dinner. If you’ve visited us before, we’d love to welcome you back. If not, take this brilliant offer as your chance to discover your new favourite restaurant.

Opening hours: Monday – Thursday — 12:00pm – 10:30pm Friday – Saturday — 12:00pm – 11:30pm Sunday — 11:30am – 9:00pm